Perfect HVAC Solutions Pvt. Ltd.
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Ducting Systems

Kitchen Exhaust Ducting

HVAC Kitchen Exhaust Ducting
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Product Overview

Kitchen Exhaust Ducting

Kitchen Exhaust Ducting from Perfect HVAC Solutions is specialized ductwork engineered to handle hot, greasy, smoke-laden air from commercial kitchens, food courts, restaurants, hotels, and industrial canteens. Our kitchen exhaust ducting is fabricated from heavy-gauge stainless steel (SS-304/SS-430) per NFPA 96 standards, with all-welded continuous seams, fire-rated insulation, internal grease cleanouts, and proper slope for grease drainage. We integrate kitchen exhaust hoods (Type I for greasy cooking, Type II for non-greasy), grease filters (baffle, mesh, or ESP), variable speed exhaust fans, make-up air systems, and fire suppression integration. Complete projects include hood selection, ductwork routing through fire-rated shafts, exterior discharge per setback rules, and final commissioning with airflow testing and fire department approvals.
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  • SupplierPerfect HVAC Solutions Pvt. Ltd.
  • ServicePan-India
  • CategoryDucting Systems

Kitchen Exhaust Ducting Systems

Commercial kitchen exhaust is a specialized HVAC discipline involving fire safety, grease management, and odor control. Perfect HVAC Solutions delivers complete kitchen exhaust solutions for restaurants, hotels, food courts, hospitals, and institutional kitchens across India - all engineered to NFPA 96 and NBC fire safety standards.

What Makes Kitchen Exhaust Different

Standard HVAC ductwork cannot handle kitchen exhaust. The hot air, grease aerosols, and smoke from commercial cooking demand specialized materials, all-welded construction, fire-rated wrapping, slope for grease drainage, accessible cleanouts, and integration with fire suppression systems.

Our Complete Kitchen Exhaust Scope

  • Type I exhaust hoods for greasy cooking (deep frying, charcoal grilling)
  • Type II hoods for non-greasy heat/steam (dishwashers, ovens, steamers)
  • SS-304 or SS-430 all-welded ductwork per NFPA 96
  • Grease filtration - baffle filters, mesh, ESP for high-grease loads
  • Variable speed exhaust fans with smoke-rated capability
  • Make-up air units for tempered fresh air supply
  • Fire suppression integration (Ansul, Amerex)
  • Roof-mounted upblast or sidewall exhaust fans

NFPA 96 and NBC Compliance

All our kitchen exhaust installations follow NFPA 96 - Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations - and NBC 2016 fire safety requirements. This includes specified clearances, fire-rated enclosures, automatic fire suppression, and accessible cleaning ports per regulation.

Brand Partnerships

We supply kitchen exhaust equipment from Halton, Greenheck, Captive Aire, Twin City Fan, Bombay Fan Industries, and Indian specialists. Fire suppression from Ansul, Amerex, and Buckeye. Grease filters from Trion, Honeywell, and Indian manufacturers.

Industries We Serve

Our kitchen exhaust projects cover 5-star hotel kitchens, restaurant chains, food courts, cloud kitchens, hospital and corporate canteens, school and college mess halls, banquet halls, and industrial workforce kitchens. Each project is designed for specific cooking operations and food volumes.

Maintenance and Cleaning

Kitchen exhaust requires regular grease cleaning to prevent fire hazards. Our specialized AMC includes hood cleaning, ductwork power washing, fan service, fire suppression inspection, grease filter replacement, and complete certification per NFPA 96 cleaning frequencies.

Technical Specifications

Specifications & Data Sheet

Subject to revision without notice. Contact our engineering team for the latest factory specifications.

Specification Details
Material SS-304 / SS-430 stainless steel, 1.6mm minimum
Construction All-welded continuous seam per NFPA 96
Hood Types Type I (greasy) / Type II (non-greasy)
Filter Types Baffle, Mesh, ESP, UV-O3 odor control
Fan Types Roof upblast, sidewall, inline (NFPA 96 rated)
Fire Suppression Ansul, Amerex wet chemical systems
Make-up Air Tempered direct-fired or indirect supply
Standards NFPA 96, NBC 2016, FSSAI guidelines
Cleaning Quarterly to annually per cooking volume
Applications Restaurant, Hotel, Food Court, Canteen, Cloud Kitchen
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